On Friday night we went out with Kathy and her family to celibrate mother's day at Din Tai Fung, the most famous soup dumpling restarant in Taiwan. For those who haven't experienced soup dumplings, basically they are like a regular dumpling with some sort of filling inside (pork, shrimp, veg...etc) but when they are made, a small ice cube of broth is wrapped in the dumpling, so when they are steamed, the inside ice cube melts and you get a bite of soup with your dumling. They are VERY yummy. You can see more about them here:
Anyway, I took a video of the restaurant, and as you can see it is organized chaos. The workers in the back make the dumplings while you watch. The restaurant is always busy, and as you can see from the servers, they are all highly efficient to get people in and out as soon as possible.
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